Weenie rice
By VicentaLakin
Recipe Recommendations
- rice 100 grams
- sausage a
- mushrooms two flowers
- green vegetables six
- soy sauce two teaspoons
- oyster sauce a teaspoon
- ginger appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Weenie rice
1
Rice is immersed in hot water half an hour in advance。
2
Weenie and mushroom slices。
3
The immersed rice is poured into the casserole and the last plume is boiled to add drip oil。
4
Prepare a small bowl for two tea spoons to be pumped and a tea spoon to consume a small amount of oil to adjust the spare。
5
Cooking rice to the hives。
6
Weenie and mushrooms。
7
Inverted in the adapted juice。
8
Eight minutes into the egg and a little fire。
9
It's important to keep moving the casseroles as they are made
10
Just boil the vegetables with open water and put them in the salami。
11
The finished product。