Skinny pork porridge
By VicentaLakin
The good thing about going back to my mother-in-law is that you don't have to go out to buy meat, they give you liver, they don't eat liver, and the boss hears me asking him to give you everything。
Steps for Skinny pork porridge
1
Rice washes with a proper amount of underwater cooking pots to bloom rice。2
The liver was washed several times with blood and water, and the thin meat was washed clean。3
Celery cut。
4
Rice blooms (i.e. when the electric boiler rings) and leaves the cap in the thin pork liver, and then rolls down the celery and rolls back and forth again, so you can eat it when the salt is off。Skinny pork porridge Make Tips
I didn't take the step map. The thin pork liver was cut because his teeth couldn't bite and he ate。