Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly 1500 grams
- plum dried vegetables 300 grams
- soy sauce two teaspoons
- soy sauce two teaspoons
- cooking wine three teaspoons
- Jiang appropriate amount
- garlic appropriate amount
- salt a teaspoon
- chicken powder a teaspoon
- pepper appropriate amount
- chili powder a teaspoon
- slightly spicy
- steamed
- several hours
- senior
Steps for Plum-crunch
1
Five flowers in cold water are added to the onions, the wine, and the ginger chips burn open for half an hour。
2
The boiled bouquets of flesh are used to dry the surfaces with an old twitch on the skin。
3
It's under the bottom oil。
4
Turning over continues to blow up。
5
The fried meat is clean again。
6
Plumbs are clean and shredded。
7
Blasted gravy spare。
8
Add a spoon of salt, a spoon of chicken powder, two tea spoons, two tea spoons, two tea spoons of wine, pepper powder, a spoon of pepper powder, a little ginger paste of pepper powder, a lot of garlic。
9
Take a china bowl and set the skin down。
10
Plumbs are pouring in pickled gravy。
11
And then we put prunes on the meat。
12
It'll be an hour and a half。
13
The finished product。
14
The finished product。