Dry shrimp congee
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- fresh shrimp appropriate amount
- green vegetables appropriate amount
- dried mushrooms appropriate amount
- scallops appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Dry shrimp congee
1
20 minutes dry beak, clean up, then continue for an hour with a drop of wine in it. Dried mushrooms and twigs, ready ginger。
2
The cuisine is too cold and I'm used to drip oil and salt to prevent color change. Cutting the backup。
3
The rice was washed clean, and the blizzard opened fire until it was boiled, and the fire turned into dry bees and mushrooms. Dry bee's gonna tear. Ginger's in there too. A little pepper powder to go scrambling。
4
Shrimp boils, skins go, shrimp wires cut or not cut。
5
In an hour, put shrimp and vegetables in congee. Put it in salt and chicken。
6
Super fresh dried shrimp congee。