Tomato egg noodles
By VicentaLakin
Recipe Recommendations
- sour and salty
- braised
- ten minutes
- ordinary
Steps for Tomato egg noodles
1
Burn water with a pot of salt。
2
When the water is open to the wall, the cold water can be extracted until the hard heart。
3
Tomatoes cut their surfaces and burned them in open water for one minute。
4
Take the tomatoes to Pichettin。
5
Eggs one by one into the bowl and a spoonful of wine。
6
The boiler boils the oil, pours it into the egg fluid, and the egg fluid with the wine will form quickly。
7
On one side, on the other。
8
Put the ketchup on the soft side and add half a bowl of water。
9
Put the noodles on top and cover the pan cap for five minutes。
10
Noodles are cooked and poured into the proper amount of raw and salt。
11
Load the pan out。
12
Tomato egg noodles。