Scrambled meat
By VicentaLakin
Recipe Recommendations
- pork belly 600 grams
- chestnut 300 grams
- rock sugar 30 grams
- soy sauce two teaspoons
- salt half a teaspoon
- chicken powder half a teaspoon
- cooking wine three teaspoons
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Scrambled meat
1
Five flowers cut off a cold pot of water to wash up。
2
The boiler pours under the bottom of the oil, and the oak smells。
3
The oil was poured into the bouquet and the oil was poured out。
4
Add two tea spoons to the same level。
5
Pour it in the casserole with last-minute fresh water, put it in ice sugar, from knots to wine。
6
The fire broke out and changed it。
7
Chestnuts are stripped out of their skin and impregnated with salt water。
8
Forty minutes to add chestnuts, half a spoon salt and chicken powder。
9
The fire makes the soup thick enough。
10
The finished product。
11
The finished product。