Soybeans with beef
By VicentaLakin
When making beans, they used to cook with meat. They were the same food, but they were always tired. Today, I suddenly thought that cutting the beans into silked beef would be no worse than cooking them with water, and it's super simple, and it can be done easily even without cooking experience. By the way, I'm telling you, my baby and my husband are so desperate to eat after dinner。
Recipe Recommendations
- kidney bean appropriate amount
- beef appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- garlic slices small amount
- starch a teaspoon
- cooking wine appropriate amount
Steps for Soybeans with beef
1
Scratch the bean that's bought into silk and load it in the disk
2
Beef slice, wine, starch and proper salt, hand-stamped, pickled, onions, garlic slices
3
I'm pouring oil in the pot, putting onions in the scent
4
Put it in the pickled beef silk, and it'll change color
5
Scrambling in good beans
6
Put in the right amount of salt
7
Pour in a proper amount of oil and cut garlic chips and fire them to the ground。
8
A delicious homemade soybean veal silk will be readySoybeans with beef Make Tips
1: Bean must be cooked, and unsophisticated beans can be poisoned. Uneasyly, a small amount of water could be added to the soybeans, but it would make a difference. 2: Don ' t put too much starch on the pickled beef to prevent sticky pans in roast beef。