Steam dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 700g
- corn one
- horseshoe 200g
- ham sausage 4 pieces
- eggs of 2
- carrots one
- pork belly 450g
- soy sauce 4 tablespoons
- salt 1 teaspoon
- oyster sauce 1 scoop
Steps for Steam dumplings
1
Horse hoofs cut to the end, corn ham to the end。
2
The two eggs were mixed in the bowl, the frying pan was hotter, the boiler was flattened, and they were broken。
3
Corn peeling, washing。
4
Carrot cut off。
5
Put all the pies in the tub, and put them in the raw, salt-eating, beryllium oil mix。
6
Smiling in one direction with chopsticks。
7
I'll start packing dumplings. There is a variety of wrapping methods for dumplings, which you can choose to be familiar with。
8
Packed dumplings。
9
Packed dumplings。
10
It's boiled in the pot, and five more minutes after the water is released。
11
Steam。
12
Delicious juicy dumplings。