Eggflower tofu soup
By VicentaLakin
You have to make soup at night。
Recipe Recommendations
- eggs 1 piece
- tofu skin appropriate amount
- coriander appropriate amount
- ham appropriate amount
- fungus appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
Steps for Eggflower tofu soup
1
Ready materials。
2
Moose hair early, water. The water will be filled with tofu skin and mussels。
3
Add ham。
4
Hit the omelet。
5
It'll be fine if you add onion fragrance salt to the greasy white pepper。