Gold meatballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Gold meatballs
1
2 grams of salt, 1 spoon of sugar, 2 spoons of raw, 1 spoon of old, 1 spoon of platinum oil, a proper amount of white pepper, a blend。
2
The horseshoes and carrots go to the piping, and the mushrooms wash and purified the platinum and mix it in the meat。
3
Take a piece of meat in a small spherical shape, similar to the size of the night。
4
Put a nice little meatball around the millet and put it on a corn face. A slice of carrots was placed on each of the meatballs, the meatballs were put into the steam pan, the fire opened and turned into a fire, and the steam was released for 15 minutes。