Fresh meat
By VicentaLakin
The memory of childhood is always beautiful. The smell of food from that long-lost home, as if it never disappeared from my memory, often reminds me. Today, just copy the fresh meat that makes me so sick。
Recipe Recommendations
- fresh pork 500 grams
- wonton skin half a catty
- water fungus 50 grams
- Water blooming yellow flower 50 grams
- leek 50 grams
- rapeseed oil two spoonfuls
- salt half a spoonful
- spiced powder 1/4 spoon
- Self-made monosodium glutamate 1/4 spoon
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh meat
1
Preparation of the following materials: fresh pork, gills, hairy mollows, yellow flowers, gills, onions。
2
With a big bowl of fresh pork, pouring down on the garlic。
3
Half a spoon of salt。
4
Pour a quarter of the chalk。
5
Pour a quarter spoon of homemade flavor。
6
Put the proper amount of sauce in。
7
Put in a proper amount of pelican oil。
8
Skinned in fresh meat。
9
Pick up the pot for oil。
10
When the oil burns, it explodes onion ginger。
11
It's in water, hair and yellow flowers。
12
Falling in, continuing to fire。
13
Add salt, fragrance, homemade oscillation, soy sauce and pelican oil, and then add a proper amount of fresh water to burn。
14
The pot goes off the fire。
15
Take a boiler and fire it。
16
Get in the bag。
17
Get the score bowl in。
18
They will fill a different bowl of early soup, and they will be fed with perfume。Fresh meat Make Tips
The process was somewhat cumbersome. But to taste the salty smell of the meat, the taste of the skin, the sweet smell of the fresh meat, the chewing of the wood and the yellow flowers, and the fragrance of the yellow, it highlights different layers. It's a bad feeling that everything's rotting。