I remember saying in my diary before,
People need to eat about 30 kinds of foods a day,
Only then can you just reach the nutritional standard.
Sometimes I really struggle with this,
There are few people at home,
It is difficult to enrich the variety you eat.
It is very likely that there will be a huge waste of ingredients.
However, you still need to put in thought to make it richer.
For example, rice,
I used to eat white rice,
Very few other ingredients are added to cook.
But recently, many people have seen people eating pumpkins.
So I went to buy some pumpkins,
Made super simple pumpkin braised rice.
My baby likes it very much,
Especially the yellow pumpkins mixed in the rice.
It's sweet and delicious.
Pumpkin glutinous rice
By AlyciaErnser
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- pumpkin appropriate amount
- water appropriate amount
Steps for Pumpkin glutinous rice
1
All ingredients are ready.
2
Wash the rice thoroughly and drain the water.
3
Peel and wash the pumpkin.
4
Peel the washed pumpkin and cut it into sections.
5
Put the rice into the inner liner of the rice cooker, add the right amount of water, and add the pumpkin segments together.
6
Use a rice shovel to stir the water, rice, and pumpkin well, and cover the pot.
7
Brush the power on the rice cooker, set it to cooking gear, and simmer for 20 minutes before the rice is cooked.
8
The fragrant pumpkin rice is ready.Pumpkin glutinous rice Make Tips
1. Glutinous rice is relatively sticky, and the ratio to rice is about 3:7. The cooked rice tastes better. 2. Pumpkin has moisture, and glutinous rice is also sticky, so the amount of water only needs to be added according to the usual amount. There is no need to add more or less.