Squid rice roll
By VicentaLakin
It's also a good meal I want to make, and it's been a long time since I've been trying to make it。
Recipe Recommendations
- squid art. 4
- glutinous rice 200 grams
- pork stuffing 200 grams
- diced green onion appropriate amount
- Green beans, carrot, diced mixed vegetables 1 bag
- salt half a spoonful
- spiced powder 1/4 spoon
- Self-made monosodium glutamate 1/4 spoon
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salty fragrance
- steamed
- several days
- ordinary
Steps for Squid rice roll
1
Four squid go head in the pot for two hours. And I used it for pickles. I put salt in the iron pot early, and added peppers, eight horns, fragrances, grassfruits, cinnamon, lilac, lilac, leather, and made it. It's a lot of pickles, whatever。
2
Get ready for the ginger paste, pork dumplings and pine。
3
With a bowl of pineapple, pork dumplings and early steamed rice。
4
Add half a spoon of salt。
5
Add five perfumes。
6
Add homemade flavor。
7
Add soy sauce。
8
Add pelican oil。
9
Smash even。
10
High pressure pots do not voltage valves for 20 minutes。
11
Slice behind the table。