Egg dumplings
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- horseshoe appropriate amount
- mushrooms appropriate amount
- salt 2 grams
- corn oil appropriate amount
- soy sauce 2 grams
Steps for Egg dumplings
1
The horse hooves are crushed, the mushrooms are immersed early, cut to the end, the meat is added to the meat, a little salt is added, and the raw chopsticks are mixed in one direction。
2
Eggs in the bowl。
3
Smuggle evenly。
4
No sticky pot pours into corn oil, adds a spoonful of egg fluid, adds a spoonful of meat to the egg fluid, gently flipping over。
5
You can do it, you can steam it, you can cook it。
6
The finished product。
7
The finished chart。
8
The finished chart。
9
The finished product。