braised pork with plum vegetables
By IsomBeatty
It's a lot simpler than you think ~ Steam and you can do other things. After you finish, the rice cooker will automatically skip it. Even if you steam for a long time, it's okay. Anyway, the more you steam, the more delicious it gets. You don't have to be brave.
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
Steps for braised pork with plum vegetables
1
Pork belly, plum vegetables.
2
Scallion, ginger, pepper.
3
Anise, cinnamon.
4
First of all, soak the dried plum vegetables in water, then wash them several times to squeeze out the water and set aside for later use. (Be sure to wash it a few times, plum vegetables are very dirty)
5
Wash the meat, add water to the pan, add the meat, cooking wine, onions, ginger, and pepper, and cook for about 8 minutes. (At this time, you first put water in the rice cooker and press the usual cooking button to let the water boil first, so that it will be just for a while to steam)
6
It is easier to insert through the meat with a chopstick and then you can take it out.
7
Remove it and cool it, brush the surface of the meat with soy sauce.
8
Put a small amount of oil in the pan and fry the meat side down.
9
When frying the skin of the meat, it will explode very hard. Turn on a small torch and cover it and fry it for about 1 minute.
10
Just fry it until it bubbles.
11
Take it out and let it cool.
12
Use not too much oil in the oil pan, add the plum vegetables and green onion segments, star anise, and cooking wine and stir fry.
13
Stir fry for a while, add soy sauce, salt, monosodium glutamate, sugar and a small amount of water, boil to the sky and set aside.
14
After the meat is not hot, cut into slices, spread soy sauce on the cut surface and line it at the bottom of the bowl.
15
Line it up like this, put a little salt on top of the meat.
16
Put the stir-fried plum vegetables on top and press tight.
17
After the water in the rice cooker is boiled, place a steaming rack, place the meat on top, and place the cinnamon on top.
18
Cover and press the oil to cook carefully. It will be ready in about 2 hours. (It's perfect to cook in the morning and come back at noon)
19
After steaming, take it out, remove the cinnamon and turn it upside down.
20
That's enough.