A meat dumpling
By VicentaLakin
Recipe Recommendations
- dumpling skin 350 grams
- minced meat 210 grams
- lettuce 1 piece
- cooking wine appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for A meat dumpling
1
Food: dumpling skin
2
Meat
3
莴笋 (died)
4
Clean out the skins。
5
Scratch it in silk。
6
在Meat中加点料酒、盐、白胡椒粉、生抽。
7
And then, the twirl mixes into the material。
8
Take the dumplings and put them on the pie。
9
Pack it up。
10
Then boil in boiling water until it floats。