Sixi steamed dumplings

Recipe Recommendations

• flour appropriate amount
• meat appropriate amount
• shrimp appropriate amount
• eggs appropriate amount
• fungus appropriate amount
• rape appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Sixi steamed dumplings

1

First mix the dough, stir the dough into a snowflake shape with warm water, and then add cold water to mix the dough into shape. The hardness of the noodles is similar to that of dumpling noodles. Cover the kneaded dough and wake for ten minutes.\ (^o^)/~

2

Prepare the filling: blanch the fungus and rapeseed in water and cut into the powder (squeeze the water out after blanching the rapeseed), stir the eggs, and chop the ham. Add a little salt to all fillings and season with chicken essence.

3

Remove the shrimp lines, cut them into small pieces, place them in the meat filling, add a small amount of salt, chicken essence to taste, and stir until strong.

4

Tip: Put pepper water into the meat filling. The meat filling will not only taste delicious, but also taste good.

5

Next, we start rolling the dough. Pulling the dough into ingredients and rolling it into a round cake with a thick middle and thin edges. It's like making dumplings.

6

Put the meat paste on the rolled dough first.

7

Then fold the dough on top of the four sides, squeeze it tightly, and form a small flower shape.

8

Fill the 4 fillings into the 4 small noodle mouths.

9

The first time I made it, I had less dough, so I followed my plan and mixed all the fillings together into steamed buns, otherwise the filling would be wasted ~O(④_④)O~.

10

Put all the dumplings and steamed buns into a steamer and steam over high heat for about 20 minutes.

11

After 20 minutes, delicious steamed dumplings + steamed buns will be made (*^_^*) hee.

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