It's red
By VicentaLakin
Today, I'll send you a red coat of rice, because there's a red word in it, it's red, it's red, it's 10 feet, and it's so lucky! It's perfect! It's a wonderful dish for the Fuzhou people. Red sorghum, also known as Crab, is one of the precious products of our water, a very popular kind of crab, which not only eats very good food, but most importantly is of very high nutritional value and contains a large quantity of high-quality protein, but also a very rich variety of amino acid, which is often eaten to promote physical development, enhance human immunity and have a good effect on the body。
Recipe Recommendations
- Red sturgeon in 1
- glutinous rice 200g
- sausage 1 piece
- carrots half a
- mushrooms 6 flowers
- ginger 10g
- salt appropriate amount
- chicken essence appropriate amount
- white sugar a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for It's red
1
First, brush the red shell with a brush, and remember not to untie the rope tied to it, take a chopstick, insert it in the mouth of the red blade, plug it in and pull it back and forth, so that it dies, and now you can untangle the rope and wash the whole red blade。
2
Sausage cleans, dry mushrooms bubble early, cleans the cuttin, carrots shaves the skin, cleans the cuttin, and ginger cleans the skin。
3
The rice is immersed four hours in advance (in a good state, the hand is soaked as to break) and the immersed rice is washed and the asphalt is distributed。
4
Purge the shell with a clean red wreath, break the crab shell with chopsticks, remove the crab wreaths, crab intestines, crab stomachs, wash it clean, cut into small pieces。
5
The hot pot is put in the right amount of oil, put in the ginger paste and then pour in the sausage, carrots and mushrooms for a minute。
6
The rice boiled into the asphalted water, added the right amount of salt to continue the frying, then the water dried up, added a little bit of fresh water, added about three or four times, and when the rice went up to eight, added the right amount of chicken and a little bit of white sugar, and then evened it。
7
(c) Placing in a steam cage a leaf or a steam cage to level the cooked rice into the steam cage and placing the red scavenger in its own shape。
8
The steam pan is burned in the appropriate amount of water, placed on the steamer, placed on the steamer, covered with a steamcap, covered with a steam pan lid, 20 minutes of steam in the fire, 10 minutes of tungsten。
9
Tastes of radish, especially beautiful, absorbs the smell of radish, really delicious。
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Figure II
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Figure III
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Figure IVIt's red Make Tips
One, when you wash red meat, you must be careful, you stab it with a chopstick, then you remove the rope, or you'll be caught with it. It really hurts. 2. The rice must be soaked that it can be broken with a hand. When the rice is made, the water is dried up and water is added to it three to four times。