Autumn is getting stronger, and autumn and winter should be the time to nourish yin and nourish lungs. It is suitable for cooking with Cordyceps flower soup.
Cordyceps flowers are not cordyceps flowers, Cordyceps flowers are just fungi. Just like the mushrooms we usually eat, they are very ordinary. They think they are very precious just because they are labeled as Cordyceps flowers. Some people are even reluctant to wash them, thinking that they will wash them away.
However, the Cordyceps flowers are really delicious, and they are very good in making soup and cooking.
Cordyceps flowers have no insect bodies, only orange-yellow grass, but their effects are similar to Cordyceps. They have the effects of nourishing lungs and kidney, protecting liver and nourishing liver, nourishing yin and beautifying skin, and improving immunity.
I prefer to use it to make soup. It is very fresh, sweet and delicious. Huaishan strengthens the spleen.
Cordyceps flower Huaishan pork ribs soup
Recipe Recommendations
- the Cordyceps militaris 20 grams
- ribs 400 grams
- huaishan 500 grams
- Jiang 3 tablets
- carrots a
Steps for Cordyceps flower Huaishan pork ribs soup
1
20 grams of Cordyceps flowers and 400 grams of ribs. 500 grams of Huaishan, 3 slices of ginger, 1 carrot.
2
Put the ribs in a boiling water pot and burn off the blood, pick up and rinse off the impurities and broken bones.
3
Cut off the miscellaneous roots of Cordyceps flowers and wash them.
4
Peel and slice fresh yam and carrot.
5
Put all ingredients into the soup pot and add appropriate amount of water (about 2500 ml).
6
Bring to heat over high heat and cook over low heat for 2 hours.
7
Season with salt depending on your preference.