Sour eel
By VicentaLakin
Recipe Recommendations
- eel 450g
- sauerkraut 150g
- ginger appropriate amount
- garlic sprouts the 2
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Sour eel
1
Eels wash clean slices。
2
A sour dish wash cleans slices。
3
Put yogurt in the pot, and put it in the bowl。
4
The boiler heats up and re-oils it in garlic。
5
Put it in Ginger, make it smell。
6
Put it in the eels。
7
Two bowls of water。
8
Cover the pan and cook for six minutes。
9
The sour sauce is pouring in, and it's going to be fried for two minutes. Because it smells salty, it doesn't need salt。
10
Sour eel。