♪ Sherry tofu ♪
By VicentaLakin
The tofu in the snow is a common dish at the northern winter table. The two foods go hand in hand, the taste is good, and there's a slight scent。
Recipe Recommendations
- potherb mustard 300 grams
- tofu 1 block
- pork slices appropriate amount
- onion appropriate amount
- salt a little
- pepper a little
- starch appropriate amount
- cooking wine a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for ♪ Sherry tofu ♪
1
The snow is rinsed and immersed for four hours. It's salty, it's blistering for a while。
2
After the bubble is finished, wash several times and control the dry moisture. Cut the little spare。
3
Tofu cut small, spare。
4
Meat cut, with a little salt, pepper powder, wine, starch pickled for 10 minutes。
5
Slice。
6
It's oiled in the pot, it's swirl meat, and it's greasy。
7
Cavrilian, keep firing。
8
Put it in tofu, add hot water without food, and boil it till the snow is ripe. You don't have to add any sauce. It tastes good。
9
To the soup bowl. The salt is delicious。♪ Sherry tofu ♪ Make Tips
It's salty. It'll take a while. There's no food for this dish. It's salty enough。