Frozen pig's hand
By VicentaLakin
In the old years, it's traditional to be a pig's hand, which is a good thing. I like front-hoe pig hands, but they're not so much meat。
Recipe Recommendations
- pig hand 2 only
- dried oyster 60 grams
- flower mushroom 30 grams
- red onion 3 only
- Jiang 1 small piece
- garlic 4-merous
- rock sugar 10 grams
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- oyster sauce 1 tablespoon
- oil appropriate amount
- salt appropriate amount
Steps for Frozen pig's hand
1
Prepare the material。
2
Frozen mushrooms, rinse clean early bubble hair。
3
Frozen mushrooms, tweezers, tweaks。
4
The pig's hands are cut first。
5
Cold water and pig hands in the pot, with a spoonful of wine, and when burned, the pig's hands will be flushed out。
6
Hot oil in the frying pan。
7
Add ginger garlic to the scent。
8
Add mushrooms and platinum, and then bring in soy sauce, pelican oil and wine。
9
Directly in a frying pan or into a sandpot, pouring into water impregnated with mushrooms and adding ice sugar and salt。
10
Cover it up for 30 to 40 minutes。
11
IT'LL BE ALL RIGHT IF YOU GET SOME ONIONS。