Spaghetti sauce
By VicentaLakin
Recipe Recommendations
- purple potato 150 grams
- flour 200 grams
- fungus appropriate amount
- mushrooms appropriate amount
- Pleurotus eryngii appropriate amount
- onion appropriate amount
- green bamboo shoots appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- yellow sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spaghetti sauce
1
When the potato is fertilized, it is rinsed and filtrated with a gauze net and is placed in flour。
2
The mashed potatoes and flour are evenly mixed and sewn to the face。
3
On several occasions, the poaching of the potato is filled with fresh water, living in a slightly hard-wired face and covering the face of the film。
4
When the lasagna is ready, the above machine suppresses it into homemade noodles。
5
Molybdenum, mushrooms are immersed early. Molybdenums, mushrooms and apricot mushrooms are sliced separately. Hot pots, onions, mushrooms, apricots, mussels, boiled under the ground with fresh water, salted on the face, and sprouts with green silk and butter。