Sour spicy
By VicentaLakin
The big fish eat too much meat in the New Year, and it's good to make some appetizer vegetables. It's sour spicy. Very appetizing。
Recipe Recommendations
- lotus root a piece
- green pepper a
- red pepper half a
- garlic 3 petals
- Lao Ganma Sanding a spoonful
- vinegar 1/3 spoon
- soy sauce a little
- white sugar a little
- chicken essence a little
- salad oil a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour spicy
1
Fresh lilies go to Pichet Tin. Put it in the water for 10 minutes, and that's what you do。
2
Clean up the lotus, run dry water, hot pots of cold oil. Put it in Lian Ting, and fire。
3
You're gonna have to let your greasy garlic into your godmother's fire. Fire out the red oil。
4
Smokin' down the pot. Put it in sugar. Keep flipping。
5
Put it in the cut of the cyanide. Put some chicken on the table. Pick up a pot of vinegar。
6
Splendid。Sour spicy Make Tips
I'm gonna make it good。