I'm going back to the casserole
By VicentaLakin
Go back to the casserole, Dutch beans, carrots, full of nutrients and color。
Recipe Recommendations
- pork belly 100g
- lotus root 300g
- snow peas appropriate amount
- carrots appropriate amount
- green onions appropriate amount
- salt appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- rapeseed oil appropriate amount
- white vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm going back to the casserole
1
Preparation material。
2
Slice in water with white vinegar to prevent oxidation。
3
Dutch beans go to Twiss, carrot slices are carved with grinding gear and cut off onions。
4
The pot is boiled with water and boiled with five flowers。
5
Slice。
6
It's so hot and cold。
7
Hot pots of cool oil, add onions and fragrance。
8
With meat slices of flat oil
9
With appropriate biomass, all vegetables will be modulated, salted, chickened and ready to grow。
10
Here we go. It's beautiful。