Holy fruit and beef
By VicentaLakin
Recipe Recommendations
- sacred fruit appropriate amount
- beef 350 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- corn oil 10 ml
- soy sauce
- cornflour 5 grams
- cooking wine appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Holy fruit and beef
1
Beef is cut on the back of the road, and it is pumped in, salt, wine, raw。
2
It'll be scratched equally for half an hour。
3
The holy fruit is cut in half, and the red pepper cut-off is ready。
4
The boiler is hot, it pours into corn oil, and the roast beef is made up to six years old。
5
Save the bottom oil in the pot, pour the ginger onions, and the pepper fire for a minute。
6
Join the holy fruit, the flowers, the fire, for half a minute。
7
It's a little twitchy, and it's one minute of fire。
8
The drive is fine。
9
Done. Dinner yesterday。
10
The finished chart。