Onion dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 320 grams
- minced meat 200 grams
- onion half a
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Onion dumplings
1
Food: dumpling skin
2
Meat
3
Onions
4
将Onions用清水淋一下，放在案板上切碎，待用。
5
将Meat加点料酒、盐、酱油、鸡精。
6
再合入切好的Onions，加少许水。
7
Combination into dumplings。
8
Take the dumplings and put them on the pie。
9
Pack it up。
10
All packed dumplings。
11
Then boil it down into boiling water, and find it。