Spicy egg soup
By VicentaLakin
Sour spicy, pepper tastes sour。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- beef granules appropriate amount
- coriander appropriate amount
- garlic yellow appropriate amount
- fungus appropriate amount
- red pepper appropriate amount
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy egg soup
1
Gold needle mushrooms, cauliflowers, garlic, mollows, peppers。
2
Crucified beef cuttin。
3
Eggs scattered。
4
The proper amount of water in the pot is boiled, beef grains and golden mushrooms are put in。
5
Into thin water starch。
6
Egg fluid in。
7
Quality salt, chickens, vinegar, pepper powder, perfume, fire. Put the cilantro in。
8
Smash the bowl。
9
The finished product. It's better with pepper oil
10
The finished product。