Cinnamon
By VicentaLakin
Recipe Recommendations
- mandarin fish a
- sacred fruit few grains
- ginger few slices
- pea few grains
- corn oil 10 ml
- soy sauce
- corn starch 2 grams
- pepper 2 grams
- white sugar 2 grams
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Cinnamon
1
Caucasian fish remove their organs, clean them, smoke them rawly, pepper powder, salt, wine, corn starch for half an hour。
2
Ginger-cheese needs help。
3
Holy fruit prepares three backups。
4
It's hot in corn oil, it's in cinnamon, and it's fried to yellow on both sides。
5
Invoking a small amount of raw smoke。
6
Put in a little chili sauce。
7
I'm going to put a little bit of white sugar in the water, and I'm going to get 20 minutes of fire
8
Join the holy fruit, the peas two minutes of fire and the fire. The drive is fine。
9
The finished chart。
10
The finished chart。