Blue radish dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 360 grams
- minced meat 200 grams
- green radish 1 piece
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Blue radish dumplings
1
Food: dumpling skin。
2
Meat。
3
Blue carrots。
4
Clean up the radish and get it out。
5
Put it on a big plate and wipe it with a plate。
6
It was then combined with pork and wine, raw, salt and chicken。
7
Twisted into a pie。
8
Then take the dumplings and put them in the pie。
9
Pack it up。
10
Then boil in boiling water, covered with dumplings, until they float。