Potato porridge
By VicentaLakin
There are clouds in the ancient language, "Autumn eats fruit and winter eats roots." During the winter season, root and root foods are widely available with abundant carbohydrates, which can be used to replace some staple foods, provide more heat to the human body and help the body to become more resilient to the cold。
Recipe Recommendations
- rice 110 grams
- corn 1 piece
- Taro 150 grams
- sweet potato one
- salt appropriate amount
Steps for Potato porridge
1
Preparation material。
2
Rice for a while with salt oil。
3
A proper amount of water is added to the pot to burn the rice and turn the fire into a small boiler。
4
Corn grains are washed clean。
5
Potatoes and potatoes cut small pieces。
6
Corn grains are boiled with porridge。
7
Add sweet potatoes and potatoes to boil to the middle。
8
Finally, a proper amount of salt or sugar blended along the population。