Dolls, chicken, chicken, meat dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 450 grams
- minced meat 210 grams
- Palmidium gallinum 40 grams
- baby vegetable half a
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dolls, chicken, chicken, meat dumplings
1
Food: dumpling skin。
2
Chicken brown bacteria (broken hair)。
3
Meat。
4
Baby food。
5
Kang Moe。
6
The bubbled chicken brownella is washed clean and the dry water is cut off on the board and is to be used。
7
Wash the doll food, put it on the board, and cut it open。
8
在肉末加点料酒、盐、酱油、鸡精，搁入Kang Moe。
9
And then, cut-off dolls and chicken brown bacteria。
10
Combination into dumplings。
11
Take the dumplings and put them on the pie。
12
Pack it up。
13
Then boil it down into boiling water, and find it。