Plumsy latte
By VicentaLakin
We don't need a steam bowl in New Year's, and we don't want a steam bowl without meat. It's usually a thick piece of meat, and I think I'm too greasy, so I cut it into a thin piece, so it's more layered, and each piece is thin, and it's not so greasy。
Recipe Recommendations
- pork belly 500G
- plum dried vegetables 100g
- rock sugar 6G
- dried chili of 2
- ginger 15g
- salt 4g
- soy sauce 10g
- yellow wine 20g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Plumsy latte
1
Five flowers with ginger and eight horns, half an hour to boil, and to make a spare。
2
Put the appropriate amount of oil in the pot and put it in 10 grams of glucose, which is not in the formula。
3
The soup bubble in the pot changes colour and has a big change in hours, adding water and making it sugar。
4
Cooked meat with sugar on its skin and then put it in a freezer to cool it completely. It's better to cut the thins when it's cold. I'm usually in a freezer, two hours。
5
The completely cooled meat is cut into thin pieces less than 2 mm thick。
6
Nice and neat。
7
Plumbing soft first, and I got some drying。
8
Onions cut the end, prune and dry the water out。
9
In the pot, the oil is spicy and the ginger onions。
10
Put in prune and dry。
11
Put it in the soy sauce。
12
Salt and ice cream。
13
Plus yellow wine and water。
14
The little fire boils for a few minutes, and it tastes like prune。
15
Put the fried prune on the meat。
16
Open the water cage, steam for an hour and a half。
17
The steamed plum can be buttoned into the plate, so we can get some greens around the table。
18
And the flowerless three-story flesh, which is not abundant, and which is cut thin, and which is long in steam, and which tastes deliciously。Plumsy latte Make Tips
Personally, I like to do a lot of drying, so I put it in the prune. No, it's okay. Or buy more prunes of their own and don't add。