Stewed Three Yellow Chicken with Mushrooms
Ingredients: salt,wolfberry,red dates,mushrooms,sanhuang chicken,cooking wine
Recipe Recommendations
- sanhuang chicken in 1
- mushrooms appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Stewed Three Yellow Chicken with Mushrooms
1
Wash the whole chicken to remove the oil from the head and tail and body of the chicken.
2
Wash red dates and wolfberry, soak in warm water for two to three minutes.
3
Wash and soak the mushrooms for a while, cut them in half for later use.
4
Put the whole chicken into an electric rice cooker, add appropriate amount of water, and start cooking.
5
After boiling over high heat, skim the foam, add a little cooking wine, add ginger slices, red dates, wolfberry, and mushrooms to stew for an hour.
6
Add salt before eating.