Tastes of pastry
By VicentaLakin
Many areas in the Spring Festival have their own pastries. The pastry, also known as the “year cake”, and the “years and years”, are being coordinated as a holiday food, meaning that people's work and lives are rising from one year to the next, and that age offers new hope. There are different tastes of pastry, sweet and salty, different practices, such as steam, fried, fried or boiled soup. I'll have a nice bowl of pastry soup。
Recipe Recommendations
- fresh shrimp 8 rats
- beech mushroom 1 box
- rice cake 150 grams
- broccoli 4 small flowers
- shallots 2 pieces
- Jiang 2 tablets
- white pepper a little
- salt appropriate amount
- oil appropriate amount
Steps for Tastes of pastry
1
Prepare the material。
2
Year of cake cut。
3
Shrimp washes off shrimp shrimp shrimp, picks out shrimp intestines; orchids cut small, onions ready。
4
Crab mushrooms cut their roots clean。
5
The crab-flavored mushrooms are a little bit wet to dry up。
6
It smells like onions and ginger chips when refueling hot。
7
Put in shrimp fried to red。
8
Add crab-fried mushrooms。
9
Add three bowls of water, burn the fire and put it in the pastry, with salt and pepper, and boil it in the fire for two minutes。
10
Just put the broccoli in a blend。Tastes of pastry Make Tips
It's easy to cook. It won't take long. It's okay to use a slice of pastry. The soup tastes rare. Don't put too much sauce on it。