Braised cabbage with fungus
By PansyWunsch
Ingredients: tofu skin,Chinese cabbage,carrots,fungus,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- fungus 50 grams
- Chinese cabbage 200 grams
- tofu skin a little
- carrots a little
- diced green onion 3 grams
- ginger 3 grams
- salad oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- soy sauce 5 grams
Steps for Braised cabbage with fungus
1
Wash the Chinese cabbage, cut it into slices and place it in a plate for later use.
2
Tear the fungus soaked in advance into small pieces, and place it into a plate with the tofu skin for later use.
3
Wash the carrots, cut them into small pieces, cut the green onions and ginger into the ground and place them on a plate for later use.
4
Put oil in a hot pan and saute the shredded ginger and five-spice powder until fragrant. Add carrot slices and stir fry well.
5
Pour in the chopped cabbage slices and stir fry well.
6
Stir fry evenly, add refined salt, and soy sauce.
7
Stir well, cook for a while, cook the fungus and cabbage until done, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.