Meatball salad
By VicentaLakin
The meat eater's salad will understand. One meatball at a time, don't lose it
Recipe Recommendations
- minced meat 200 grams
- sacred fruit of 7
- lettuce small amount
- lemon 1/4 of
- pepper 20 grains
- coarse mustard 2 tablespoons
- honey 1 teaspoon
- black pepper a little
- soy sauce 1 tablespoon
- salt appropriate amount
Steps for Meatball salad
1
Preparation material。
2
Pepper bubbles hot water, and when it cools, filters out the peppers and leaves them。
3
Add a spoonful of pepper water, raw, salt, black pepper shredded and raw。
4
You mix it up and put it in the freezer for half an hour。
5
The fruit is cut, and the raw vegetables are immersed in saline water for a few minutes before being washed。
6
Put the meat into little balls。
7
Then he boils in the pot, and the meat is too thin to add oil。
8
All done。
9
Mustard, honey, lemonade, salt, to salad juice。
10
Just pour the salad juice on the meatball gravy。