Rice of wheat
By VicentaLakin
Recipe Recommendations
- glutinous rice 250g
- ham 20g
- spicy diced pork 20g
- dumpling skin 20 photos
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Rice of wheat
1
2-4 hours。
2
Boiled water, with ham and gravy, with a proper amount of old and very fresh sauce。
3
It's a long way to go, and it's a long way off。
4
The dumplings will be ready a little thinner。
5
The dumpling skin is placed in the palm of the hand, with an appropriate amount of rice pie, and the clockwise drops aside, and the shape of a pomegranate。
6
On the pot for 30 minutes。
7
Cover。
8
Photos of finished products。Rice of wheat Make Tips
If you like to eat softer, it's recommended that the rice be fertilized first, or the electric cooker boiled first, and then cooled and wrapped in dumplings, so it'll only take 10 minutes