braised pork rice
I love the braised pork rice in Yonghe Soymilk. This is a copycat and it tastes great.
Recipe Recommendations
- pork half a catty
- cabbage a quarter of a
- carrots half a
- eggs appropriate amount
- pea half a bowl
- rice two bowls
- onion appropriate amount
- octagonal two
- geranyl two pieces
- grass fruit one
- soy sauce a tablespoon
- soy sauce a tablespoon
- cooking wine Use three tablespoons twice
- rock sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for braised pork rice
1
The raw material diagram is as above. Soak the pork in clear water for about an hour.
2
Cut the pork into large pieces, blanch it with water, put ginger slices in the water, add the meat when the water boils, and pour a tablespoon of cooking wine when it boils again.
3
Cut the pork into small pieces, stir-fry it in sugar color, add green onions, ginger, fragrant leaves, grass fruit and star anise five-spice powder, stir-fry to create the aroma.
4
Add 1 tablespoon of soy sauce and 2 tablespoons of cooking wine, stir-fry for 1 minute, add hot water, simmer for 1 hour (you can also use a casserole, better), cook the eggs and put them in.
5
Pick up the spicy onions and ginger eggs, collect the juice on high heat, not completely dry, leave some, thicken, just chicken essence, and take it out of the pan.
6
When vegetables are in the tide, put salt in the water and remove them for later use.
7
Stewed eggs, you can also stewed quail eggs, which is delicious.
8
After decoration, you can also spread the vegetables without decoration, add rice and meat sauce.
9
You can make more meat sauce, just heat it up next timebraised pork rice Make Tips
The vegetables can be varied, and you can mix in vegetables that the child doesn't like. It's quite good for children who love meat.