Frozen tofu powder
By VicentaLakin
Five-flower cabbage and tofu are frozen, and a common meal is regularly eaten in the northern winter. The cold winter is the smell of a warm home。
Recipe Recommendations
- Chinese cabbage 200g
- frozen tofu appropriate amount
- vermicelli appropriate amount
- pork belly 100g
- carrots appropriate amount
- dried chili appropriate amount
- Jiang a little
- green onions a little
- rapeseed oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce a little
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Frozen tofu powder
1
Preparation material。
2
Frozen tofu slices, bouquet slices. In winter, the north can buy tofu-rich slices of water, which can be frozen outdoors, in two or three days, or freeze the refrigerator, but without the smell。
3
Carrot slices, ginger onions, chili slices。
4
Big cabbage slash。
5
Hot pots of cold oil with onion ginger peppers blow up the scent。
6
And the little sparks of bouquets add to the color of the oil and the sauce。
7
The fire and cabbage carrots are turned to softer and salt appropriate。
8
Add to the frozen tofu, water, powder, the fire boils for seven or eight minutes until the powder is ripe, the fire gathers juice, a certain amount of soup is better, and the chicken is cooked out of the pot。
9
Here we go。