Fried rice with cabbage and sausage
Ingredients: chicken essence
Recipe Recommendations
- Cantonese sausage a
- minced meat one or two
- eggs one
- cabbage the 4
- rice two bowls
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried rice with cabbage and sausage
1
Wash the sausage and cut into small round slices. Wash and chop the cabbage into thin pieces. Spread the rice and rice. The minced meat is left over from eating noodles before.
2
Put a little oil in the pan, put the sausage slices on the slightly heated and stir-fry. The heat should not be too high. If the sausage slices are too dry, they will be hard, but they will look like jerky meat if they are chewed hard, hehe.
3
Spread the sausage aside and pour the minced meat into the stir-fry.
4
Break another egg and fry it.
5
Dip aside the slightly curdled eggs, add the cabbage kernels and stir-fry, add a little salt and chicken essence to each section and stir-fry well.
6
Then pour the rice in and stir-fry it, stir-fry it all well and you can serve the pot.