Now is the season when water bamboo is on the market in large quantities.
If some foods are eaten in accordance with the seasons,
It is very good for your body.
Today's rice bamboo is very fresh,
It was freshly peeled from the bamboo straw.
Zizania japonica has a touch of sweetness,
Contained with the delicious flavor of meat,
Increasingly teasing taste buds,
The stewed meat is also soft and tender,
Eating with food,
Eat until you are full.
Stewed pork with rice bamboo
By FelixUpton
Recipe Recommendations
- Zizania 100 grams
- pig hind legs 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Stewed pork with rice bamboo
1
All ingredients are ready.
2
Wash the rice straw in clean water.
3
Cut the washed water bamboo into hob pieces.
4
Wash the pork and cut it into medium-sized pieces.
5
Put the cut meat into a bowl, add soy sauce, cooking wine, and sesame oil in turn and marinate for 15 minutes.
6
Heat the wok, add appropriate amount of edible oil, add green onions, ginger and garlic, and saute until fragrant.
7
Add the marinated pork and stir quickly.
8
Stir fry for about 2 minutes, until the pork shrinks, becomes hard and white, add water bamboo and stir fry.
9
Add salt and continue to stir fry Zizania latifolia for about 2 minutes.
10
Add a small amount of water, over medium heat, cover and simmer for 5 minutes.
11
During the stewing process, check whether the water is stewing dry and add a small amount of sugar.
12
Melt the white sugar and fully seasoned, turn off the heat and serve on a plate.Stewed pork with rice bamboo Make Tips
1. After adding white sugar, the meat is more tender, which conforms to the clear and sweet taste of Zizania japonica. 2. Only use soy sauce, no need to color soy sauce.