Taro-a unique vegetable in Qidong.
Baidu Encyclopedia Data--
The rare vegetable "Xiangyu" is produced in Tongzhou, Haimen, Qidong and Chongming in Shanghai in Nantong, Jiangsu. In the old days, people in Qidong had a habit of having local delicacies cooked with fragrant taro at festivals and festive banquets.
Today, the "fragrant taro tea dried" I made is a local dish that must be cooked with fragrant taro at Qidong people's festive banquets!
Dried taro tea
Recipe Recommendations
- Taro 200 grams
- dried bean curd 150 grams
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- fresh soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Dried taro tea
1
Prepare taro and dried tea.
2
Peel the taro, wash and slice it, and dry clean the tea and slice it.
3
Blanch the taro and dried tea in boiling water respectively until 8 minutes cooked, and remove.
4
The oil in the pan is hot, put down the taro, add some cooking wine and stir-fry.
5
Put down the tea and stir-fry it.
6
Add salt, sugar, fresh soy sauce, chicken essence, and stir well.Dried taro tea Make Tips
If you add some broth to this dish, it will taste better.