Fish fragrance

Recipe Recommendations

• tenderloin appropriate amount
• carrots appropriate amount
• fungus appropriate amount
• dried red pepper appropriate amount
• egg white one
• starch appropriate amount
• onion appropriate amount

• fish-flavored
• burn
• ten minutes
• senior

Steps for Fish fragrance

1

First, cut the pork into silk

2

Garlic slices; onion slices; dry chili peppers (water bubbles, soft); carrots and lumbered wood ears cut

3

I'm going to add the cut meat to the egg clean

4

Add starch and a few salt grabs to make

5

Refuel in the pot, when the oil is as hot as 30, 40%, the wiring of the slurry is evenly distributed into the oil, and it slips

6

When the silk changes, then the hand spoons and the fences are knocked softly, and the sticky silk is stripped off; (note: the temperature must be at 30 or 40% heat, not too high or too low)

7

When the silk floats on the oil, it's quickly recovered and it's controlled

8

Put oily silk in the container

9

WITH BOTTOM OIL, WITH SLICED GARLIC, CHILI PEPPERS, WITH CUISINE SOY SAUCE

10

Cooking wine, white vinegar and soy sauce into the cut mix, and adding sugar, spices, and sour sauce

11

And then you add the smooth silk, and it's even

12

In the end, you'll be able to make a pot of hot pepper

13

Show the finished product; huh

14

The silk is soft; it tastes rich; it's good for all

Fish fragrance Make Tips

Recipe Categories

• hot dishes
• home cooking