Sheep and tofu

When the fish are small, the family kills pigs and slaughters sheep in the next few years, and then makes a large pot of lamb soup from a large earth cooker. Fish eat a large bowl of soup and add a few pieces of lamb, with garlic leaves, special fragrances, and eat until they start school with a full mouth. When we were young, we could eat, so fish are still emotionally attached to lamb, especially sheep blood, sheep blood is abundant, and their taste is very smooth, with a slight taste of sheep, and the effects of live blood, blood supplements, haemorrhagic bruising, detoxification, liver maintenance and gastrointestinal cleaning. lamb blood is used for cooking, noodles are delicious, and fish sometimes burn it with lamb, and it smells very good. Today the fish will share with you lamb-blooded tofu, white, nutritious, a very fast-food meal for both the fishy children and, most often, for their mothers who do not eat lamb。