Meat lobes
By VicentaLakin
Today, the fish will share the meatcrumbs with you, a common home dish, at a cheaper price, which will be more expensive in the next year. The mushrooms are very nutritious mushrooms, which are soothing, immunosuppressive, intellectually effective, and very suitable for the elderly and children. In fishes, there are plenty of these foods on the table for four seasons a year, including in the years to come. Five fragrances come out of the pot, then into the mushrooms, and the fragrance from the mushrooms happens to be absorbed by five fragrances, and the fat from the fragrance of the fragrances adds a small set of garlic leaves to the pot, and the tiffs kill the fungus。
Recipe Recommendations
- Pleurotus 400 grams
- pork belly 150 grams
- garlic leaves 3 pieces
- salt 3 grams
- cooking wine 1 tablespoon
- shrimp powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat lobes
1
Prepare food。
2
The mushrooms remove their roots, tore them to pieces and wash them。
3
Five flowers cut into thin pieces。
4
Hot pots of hot oil are put in five slices of meat。
5
It's a little yellow on the surface。
6
Put the mushrooms in。
7
Add 3 grams of salt and a spoon to the fungus。
8
Put the garlic leaf in flat and add a little shrimp powder。
9
Turn it out。