Crabs and porridge
By VicentaLakin
A lot of good calcium crabs this year, big and fresh, although steaming is good, meat is sweet tits, and cooking is good。
Recipe Recommendations
- hairy crabs 2 only
- clams 150 grams
- rice 100 grams
- onion 1 segment
- Jiang 1 block
- salt a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Crabs and porridge
1
Prepare the raw materials。
2
Rice boiled with fresh water for 20 minutes。
3
Crabs with fresh water, a little salt for a quarter of an hour, then brush the surface with a brush。
4
Good porridge is fully ploughed, but not sticky。
5
Put a little more oil in the pot, onions, two minutes of ginger fire。
6
Handle clean crabs, go cheeks, chop pieces, clams for meat。
7
Join the porridge and continue to burn。
8
A little bit of salt to taste good。
9
One word: freshCrabs and porridge Make Tips
No sanded clams can boil porridge with their shells, and it's not easy to get meat from silt