Crab tofu
By VicentaLakin
Crab-picking is a good job. It took two crabs a lot of time to cook. It's still nice, fresh and young
Recipe Recommendations
- hairy crabs 2 only
- tofu 1 box
- onion appropriate amount
- Jiang 1 block
- white sugar a little
- salt a little
- water starch appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Crab tofu

1
Prepare the raw materials。
2
Tofu slices, water, bean smell。
3
Onions, ginger chops for use。
4
Crabs wash and evaporate, husk and remove crab meat, crab yellow。
5
Hot pots of onion, ginger。
6
Add a little fire in crab yellow for 10 seconds。
7
Add tofu。
8
A little fresh water, salt, sugar, and a few minutes of fire。
9
A little water starch。
10
Burn it on it again。Crab tofu Make Tips
1. Lightly boosting tofu with shovels when it is covered with soybean starch。