Fanball soup
By VicentaLakin
In the middle of the year, big fish ate a lot of meat, while fried meatballs were forgotten. Make a fanball soup after the festival。
Recipe Recommendations
- fried meatballs of 20
- fans 1 handful
- cabbage leaves 3 tablets
- mushrooms the 15
- edible oil two spoonfuls
- salt half a spoonful
- spiced powder 1/4 spoon
- Self-made monosodium glutamate 1/4 spoon
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion ginger appropriate amount
- sesame oil few drops of
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Fanball soup
1
Preparation of food products: mushroom slices, cabbage chords, meatball pallets, ginger onions, silk soft。
2
Pick up the pot for oil。
3
The oil's about to blow up onion ginger。
4
I don't know。
5
Add mushrooms to the fried。
6
Pour meatballs for fried meatballs。
7
Add salt, fragrance, home-made odor, soy sauce, beryllium oil and fresh water for cooking。
8
To capture fans and put them in the pot。
9
Cook 10 minutes to turn off the fire。
10
Get the perfume back to the table。