Braised noodles with tomatoes and eggs
By VicentaLakin
There are many ways to make tomato and egg noodles, and each method has a different taste. This one has a moderate sweet and sour taste, fragrant, smooth and refreshing.
Recipe Recommendations
- tomato two
- green pepper two
- fungus five flowers of
- eggs two
- surface appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sour and salty
- braised
- ten minutes
- simple
Steps for Braised noodles with tomatoes and eggs
1
For the raw material diagram, I used pasta.
2
The eggs are smooth and scattered.
3
Cut green pepper fungus into slices.
4
Peel the tomatoes and cut them into pieces, stir-fry the ginger pieces with a little oil, pour the tomatoes and stir-fry.
5
Boil water for three to five minutes, I use a pan.
6
Boil the noodles, add in the tomato sauce, add salt and pepper, and turn to medium to medium heat and simmer for two or three minutes.
7
Add the fungus and simmer for two or three minutes.
8
Add eggs and cook for 1 minute.
9
On medium high heat, add green peppers and fungus, and collect the juice. Remove the pan and add the chicken essence.Braised noodles with tomatoes and eggs Make Tips
Time is just a vague concept, so please use your own discretion.